The bus
trip from Arequipa to Cusco
was pretty horrendous, we were sitting right beside the engine so could hear it
revving up all night long, on the plus side though we couldn't witness all the
outrageous overtaking manoeuvres. We arrived tired to our hostel (Ecopackers) at
5.30am in the morning. With no beds available the only option was to hit the couch and watched some
old episodes of Friends to pass the time. Later on we treated ourselves to a
scrumptious breakfast and after finally checking into our room at around 2pm set off to explore the city for the rest of the day.
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Plaza del Armas Cusco |
Cusco is a lovely city, lots of cobblestone streets and plazas with a good mix of
locals and tourists. It was the original capital of Peru
when the Incas were in charge, but that honour was passed to Lima with the arrival of the Spanish, a shame
in my opinion. We signed up for a free walking tour the next day, which was
pretty good, as we ended up sampling a lot of local food and drink and seeing
parts of town we wouldn't normally have gone to. The tour walked up to San Blas
where we got a panoramic view of the city. On the way there we saw a woman carrying a
little guinea pig in her arms, no doubt for the slaughter!
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Guinea Pig anyone? |
The night
before the Inca Trail, we had a briefing in the Llama Path offices at 7.30pm,
so we had some dinner in an Irish pub beforehand and then heard the
details for the next 4 days. We met our guide Marco and were introduced to our
group, 4 Aussies, 2 Brits and a Texan lady. Everyone was given small satchels that we
could fill for the porters to carry the next day. Excitement abound, we went back
to the hostel and packed up before having a couple of drinks in the bar which
had a really good band playing.
Day 1
We got down
to the square the next morning at 4.30am and were clapped onto the bus by the
red army of porters in the back seat (sarcastically I think!). There were 13
porters with us in total, plus 1 chef and the head porter.
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Our "Red Army" of porters |
After a few hours of
driving and a short breakfast stop we arrived at km82, from where we would
start the 46km walk to
Machu Picchu.
This was our first chance to see how much work the porters were going to do for
us. Each of them packed their backpacks with everything we would need for the
next 4 days, and I mean everything! All we had to carry with us was our sun
cream and a bottle of water, everything else was up to the porters.
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Ready to go! |
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The dining tent |
We set off
around 9am after some pictures at the trail start point. The going was easy,
and we quickly got into the countryside, with rolling hills all around and a
good view of the river below. Our first glimpse of an Incan ruin was from a
hilltop after a couple of hours walking. The site was impressive, but our guide
Marco was quick to move on towards the lunch stop. Upon reaching the lunch
stop, we saw that the porters had already arrived and set up our little dining tent
complete with fully set table. We were greeted with a welcome drink and
individual hot water bowels to wash in. The lunch was delicious as were all
meals on the trip. The chef cooked everything on one small gas stove which was
quite an incredible feat.
After lunch we set off towards our base camp for the
night, the views along the way were amazing, with vast mountains interlocking
each other and rays of sunshine breaking through. We arrived to the campsite at
5pm and the porters had all the tents set up and our belongings already inside.
We sat down for “happy hour” of hot chocolate and popcorn and dinner arrived
soon after. The food again was great, and after a bit of craic with the group
we all went off to bed in our tents in pitch darkness.
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Tent alley |
Day 2 –
“The Gringo Killer”
We were
awoken by our porters with offerings of coca tea and hot water to wash in. It
was very cold, so we donned hats and fleeces and sat down for breakfast of
fruit and pancakes. The group set off at around 7am on what would be our hardest day.
The early part of the morning was spent climbing towards the first rest point from where the views were incredible. Ice capped mountains all around, we took a
few minutes to have a rest and take it all in.
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A well deserved break.. |
Next came the hardest part of the day, a tough climb up to Dead Woman’s Pass. I treated myself to a bottle of coke from a local vender which made all the difference! The top of the pass at 4200m was our highest point of the trek, and the 90min climb was very tough in the strong sun.
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The view from Dead Woman's Pass |
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view from the top of the second ascent |
After Dead Woman’s it was a series of steps down to the
first campsite for lunch. Everyone availed of a siesta after lunch as we still
had at least 4 hours of hiking afterwards. There was another tough climb and
then a descent, and unfortunately the rain started which dampened our spirits a
bit. We caught a glimpse of our base camp from the next windswept Incan ruin that we visited.
The group was shattered when we got to camp, and after dinner it was straight to bed
with no problem sleeping.
Day 3
Day 3 was a short enough day, as we only needed to hike until lunchtime due to covering so much ground the day before. The walk again was spectacular as we were now
broaching
Peru’s
piece of Amazon. The trail wound around the mountain side and at one stage
there were great views on both sides of us as we were literally right on the
top of a mountain. Next it was a tough descent down 3000 steps, which was
pretty hard on the knees, stopping at a pretty impressive Incan ruin along the
way. We reached camp early and I availed of the freezing cold showers.
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The ruin of Sayaqmarka |
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The Ruin of Winay Wanya |
After lunch we
visited Winay Wanya, the most impressive ruin so far (until the next day of
course), but it was raining so we couldn't stay too long. The site consists of hundreds of rows of the iconic terraces that were used to farm the steep land. Later on happy hour and dinner
were excellent as usual, and the chef even baked us a cake!! No idea how he did
it. Afterwards we presented our tips to the porters and chef for all their hard
work. It was time for bed early as it was a very early start the next day, 3.30am!
Day 4
We were
woken by the porters and skipped breakfast so that we could be the first group in
the queue to enter the final part of the trek. The plan worked and when the
gate opened at 5.30am, the mad dash to the sun gate (a platform overlooking Machu Picchu) began.
We really
wanted to be the first people to see the site in the breaking dawn, and amazingly that’s what happened. We set off on a trail that supposedly takes 90mins and ran
for the first 15 minutes, the excitement getting the better of us. A few members of the group trailed off, but myself, Cora and 2 Aussies pressed on. After 25 minutes of
non-stop running, continuously looking over or shoulder we reached an almost
vertical 100 steps. Everyone struggled up these and it was another 5 minutes uphill
until we reached the Sun Gate. Upon passing the stone pillars we got our first
glimpse of Machu Picchu
in the morning sun. Wow!
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Cora and I after reaching the Sun Gate |
Cora and I were the 3rd and 4th people
there and it was a good 5 minutes before any other groups arrived. For those 5
minutes it was like we had Machu
Picchu to ourselves, we took some photos and stood in
awe of what we were looking at. We had walked for 4 days, covering 46km, just
to see this and it didn't disappoint. No pictures I’d ever seen of the place
could do the view from here any justice.
When the
rest of the group arrived, we started the gentle walk down to Machu Picchu itself. We looked disapprovingly
at all the “day trippers” in their clean clothes, looking fresh. They hadn't gone through what we had to get to this point! Marco (our guide) gave us a
whirlwind tour of the ruins, which are just enormous. Then we were left to our
own devices to wander the narrow lanes and climb the many steps, to get to see
it from as many angles as possible.
Cora and I were so tired that we could only manage a
couple of hours, and afterwards we made our way towards Agua Calientes, which is the small tourist
town at the bottom of the mountain. Starving (up at 3am!) we treated ourselves to a nice lunch and
coffee and then boarded the train back to Cusco.
The train was sheer luxury after 4 days of camping, and the trip was quick. We
said goodbye to our tour group in the Plaza de Armas in Cusco
and made our way back to EcoPackers for a well deserved hot shower and a deep long sleep. What an amazing few days we’d had, truly unforgettable!